MokSHA is a Sanskrit term used to describe the attaining of eternal bliss or “highest happiness” by the soul. Our day begins early with the slow cooking of our sauces from scratch. We believe in choosing the best ingredients; our lamb is hormone free, grass fed, free range & Halal, we use spices and herbs that heal & nourish the body, and have several dishes that are Gluten Free, Vegan, Vegetarian & Halal. We are family owned and believe in tasty, healthy and sustainable food. Recently selected in “Top Restaurants for 2013” by the Seattle Times, Nov. 2013.

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